Edamame With Nori Salt

Time: 15 minutes

Sea salt
20 sheets of nori
1 lb edamame, fresh/frozen (defrosted)

1. In large pot, combine 4 quarts of water and 1 tablespoon salt. Place over high heat to bring to a boil. Meanwhile, quickly pass nori sheets over open flame, one by one, to toast and dry them. Tear into small pieces. Using a spice grinder or a small food processor, grind to fine powder.

2. When water has reached a rapid boil, add edamame and cook until just tender, about 2 minutes. Drain well (do not cool) and quickly transfer to large mixing bowl. Add generous dusting of nori powder, and sea salt to taste. Serve immediately.

Yield: 4 servings